આખા મસૂર (લાલ) Masur (Red Lentils)
Fine red lentils that cook in minutes — earthy, warming, and the heart of the classic masur dal tadka.
Customer Reviews (3)
Share Your Feedback
Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Masur (Red Lentils) are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Masur (Red Lentils)! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
You May Also Like
More from Dals, Pulses & More
Dark-red desi chickpeas with a firm, earthy bite — classic for chana masala, sundal, and protein-packed curries.
Large, creamy white chickpeas — the star of chole bhature, hummus, and hearty restaurant-style gravies.
White dried peas — the soul of Mumbai street food. Essential for usal, misal pav, and ragda patties.
Dried green peas with a sweet, vibrant flavour — adds freshness to usal, pulaos, and mixed vegetable gravies.