તજ / દાલચીની Dalchini (Cinnamon)
Fragrant true cinnamon bark — brings warm sweetness to biryanis, chai masala, baked goods, and garam masala blends.
Customer Reviews (3)
Share Your Feedback
Adds authentic flavour and warmth to homemade spice powders and everyday recipes. Very pleased with the premium grade quality.
You can tell these are freshly harvested and properly dried spices. Bold size, crisp snap, and no dust. Superior grade Dalchini (Cinnamon).
The moment you open the pack of Dalchini (Cinnamon), the whole kitchen is filled with natural fragrance. High essential oil quality — a little pinch goes a long way in curries and tadkas!
You May Also Like
More from Spices & Masala
Hand-selected whole cumin seeds with an intense, warm aroma — the cornerstone of the Indian spice pantry.
Tiny black mustard seeds that crackle and perfume oil instantly — essential for tadka, pickles, and South Indian dishes.
Sweet, anise-flavoured fennel seeds — used in spice blends, mouth fresheners, and as a digestive after meals.
Golden fenugreek seeds with a pleasantly bitter note — vital in pickles, curries, and traditional hair and skin remedies.