મઠ / મટકી Matki
Moth beans (matki) — crunchy when sprouted, hearty in usal. The pride of Maharashtrian home cooking.
Customer Reviews (3)
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Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Matki are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Matki! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
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