સફેદ અડદ દાળ (ધોયેલી) White Udad Dal
Husked and split urad dal — the base of silky, creamy dal in South Indian and North Indian cuisine alike.
Customer Reviews (3)
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Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of White Udad Dal are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this White Udad Dal! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
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