राजगिरा पीठ Rajgira Atta
Gluten-free amaranth flour rich in protein and calcium — the most popular flour for fasting rotis and thalipeeth.
Customer Reviews (3)
Share Your Feedback
Delivered in sealed, moisture-proof packets. The quality of Rajgira Atta was top notch. Everyone at home appreciated the taste.
Fasting food needs to be 100% clean and trusted. Aromi Casa's Rajgira Atta has the purest taste and natural fragrant quality. Makes light, wholesome vrat recipes easily.
Used Rajgira Atta during our recent Ekadashi fast. Absolutely spotless, no foreign particles or bitterness. The texture came out so good! Will definitely buy in bulk for Navratri.
You May Also Like
More from Upwas / Fasting Specials
Barnyard millet flour (samak) — earthy and nutritious, perfect for fasting bhakris and flatbreads.
A thoughtfully curated blend of fasting-friendly flours — rajgira, singhada and sabudana — for versatile upwas meals.
Whole barnyard millet grains (samak rice) — a light, digestible fasting grain prepared like rice or khichdi.
Premium tapioca pearls for sabudana khichdi, vada, and kheer — a beloved fasting staple across India.