Black Udad Dal
Whole black urad dal — slow-cooked to perfection for the famously indulgent dal makhani.
Customer Reviews (3)
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Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Black Udad Dal are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Black Udad Dal! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
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