Chana Dal
Split chickpeas with a subtly sweet, nutty taste — for dal, halwa, dhokla batter, and classic chana dal curry.
Customer Reviews (3)
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Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Chana Dal are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Chana Dal! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
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