Makai Poha
Corn-based beaten flakes — an interesting, gluten-free alternative to rice poha with a slightly nutty flavour.
Customer Reviews (3)
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Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Makai Poha are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Makai Poha! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
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