Penne Pasta
Classic tube-shaped Italian pasta made from semolina — holds thick sauces beautifully. A pantry essential for the modern kitchen.
Customer Reviews (3)
Share Your Feedback
Consistently good quality. The aroma during cooking is natural and rich in protein. A permanent addition to our monthly grocery list.
Hardly needed any sorting. The grains of Penne Pasta are uniform, clean, and fresh. Great quality staples from Hitakshi Global.
Loved this Penne Pasta! It is completely unpolished without any chemical shine, so you get the real earthy taste. Cooks evenly in the pressure cooker and gives a rich tadka flavour.
You May Also Like
More from Dals, Pulses & More
Dark-red desi chickpeas with a firm, earthy bite — classic for chana masala, sundal, and protein-packed curries.
Large, creamy white chickpeas — the star of chole bhature, hummus, and hearty restaurant-style gravies.
White dried peas — the soul of Mumbai street food. Essential for usal, misal pav, and ragda patties.
Dried green peas with a sweet, vibrant flavour — adds freshness to usal, pulaos, and mixed vegetable gravies.