ज्वार का आटा (सोरघम) Jawari Atta
Sorghum flour rich in fibre and nutrients — traditionally used for bhakri, a staple of Maharashtra and Karnataka.
Customer Reviews (3)
Share Your Feedback
Very happy with the purity of this Jawari Atta. Delivered fast in Mulund. Makes great daily dishes with consistent results every time.
You can clearly feel the difference compared to regular supermarket brands. The texture while kneading is supple and dough absorbs water evenly without turning sticky. Excellent packaging as well.
I've been ordering Jawari Atta from Aromi Casa for the past 3 months. The flour smells genuinely fresh straight out of the packet. The rotis puff up beautifully and stay soft till dinner time. Highly recommended!
You May Also Like
More from Atta, Rawa & Besan
Premium quality wheat flour ground fresh for everyday cooking. Soft rotis and phulkas guaranteed with our pure wheat atta.
Robust Punjabi-style whole wheat flour with a slightly coarser grind — perfect for thick rotis and parathas.
Fine semolina (sooji) ideal for upma, rava idli, halwa, and countless classic Indian desserts and snacks.
Refined all-purpose flour, essential for making puris, bhature, cakes, and baked goods with a light, fluffy texture.