Jawari Atta
Sorghum flour rich in fibre and nutrients — traditionally used for bhakri, a staple of Maharashtra and Karnataka.
Customer Reviews (3)
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Very happy with the purity of this Jawari Atta. Delivered fast in Mulund. Makes great daily dishes with consistent results every time.
You can clearly feel the difference compared to regular supermarket brands. The texture while kneading is supple and dough absorbs water evenly without turning sticky. Excellent packaging as well.
I've been ordering Jawari Atta from Aromi Casa for the past 3 months. The flour smells genuinely fresh straight out of the packet. The rotis puff up beautifully and stay soft till dinner time. Highly recommended!
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